Restaurant Payroll Canada isn’t just about issuing paycheques—it’s about managing a complex system of provincial regulations, employee rights, and tax compliance. In the Canadian restaurant industry, payroll is a multifaceted task that demands attention to detail, consistency, and up-to-date tools to stay on top of evolving rules. From statutory holidays to overtime calculations, restaurant owners must navigate this landscape carefully to maintain a satisfied workforce and avoid costly penalties. Understanding Statutory Holiday Pay in Restaurant Payroll Canada Statutory holidays present