Bookkeeping for restaurants and bars in Canada is essential to staying profitable year-round. If you run a restaurant or bar in Canada, you already know how unpredictable things can get. Some months, you’re scrambling to find enough staff to handle a packed house. Other times, you’re watching the clock tick in a quiet dining room, wondering how to make rent. This kind of seasonality is part of the hospitality business, but that doesn’t mean your finances have to follow the

Restaurant Payroll Canada isn’t just about issuing paycheques—it’s about managing a complex system of provincial regulations, employee rights, and tax compliance. In the Canadian restaurant industry, payroll is a multifaceted task that demands attention to detail, consistency, and up-to-date tools to stay on top of evolving rules. From statutory holidays to overtime calculations, restaurant owners must navigate this landscape carefully to maintain a satisfied workforce and avoid costly penalties. Understanding Statutory Holiday Pay in Restaurant Payroll Canada Statutory holidays present